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Soymilk and VegeMilk Recipes
Raw
Nut Milks
Hot Soups
Traditional Chinese Recipes
Tofu
Five Bean Milk
Ingredients
Soybeans 1.4oz (40g)
Black Soybean 0.4oz (10g)
Snap Bean 0.4oz (10g)
Pea 0.4oz (10g)
Pignut 0.4oz (10g)
Water 33.8 fl.oz (1000ml)
Directions
Soak beans for 6-8 hours and clean to prepare for use.
Drain beans and fill milk screen with all beans.
Follow instructions for making soymilk as found in the manual