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Soymilk and VegeMilk Recipes
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Peanut and Soybean Milk
Ingredients
Milk 7.1 oz (200g)
Peanuts 1.4 oz (40g)
Soybeans 1.4 oz (40g)
Water 27.1 fl oz (800ml)
Directions
Soak the soybeans for 6-8 hours, rinse, and drain.
Load milk screen with soaked soybeans and peanuts.
Add milk and water to the carafe.
Follow instructions for making soymilk in the Instruction Manual.