Thick Split Pea Soup

Ingredients

• dried split peas - 1 1/2 measuring cup
• short-grain white rice (sticky rice) - 3/4 measuring cup
• Water - 0.8L-1.3L
• salt and seasonings for flavor

Directions

1. Soak split peas and rice for 4-6 hours or overnight.
2. Drain peas and rice, load into the paste screen, and attach screen to head unit.
3. Fill Soyabella's carafe with water.
4. Attach head unit and press 'PASTE' function
5. Add salt and seasonings for flavor
6. TIP:Follow the above instructions for a delicious soup base, to which you can add your favorite chopped vegetables or other ingredients to make a chunkier treat.